Jerk Shrimp Recipe
12 Crispy shrimp tossed in JuJu sauce served with celery & ranch dressing.
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Ingredients
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Jerk Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well. Toss the shrimp in the dry mixture until evenly coated.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove the shrimp and drain on paper towels.
- 4
Toss in JuJu Sauce
In a large bowl, toss the fried shrimp with JuJu sauce until they are thoroughly coated.
- 5
Serve
Serve the jerk shrimp with celery sticks and ranch dressing on the side for dipping.
