Jerk Chicken Wings Recipe
Grilled wings dry rubbed with Jamaican spice, served with celery & ranch, dry or wet base.
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Ingredients
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Jerk Chicken Wings
Method
Preparation and Grilling
- 1
Prepare the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, allspice, and salt.
- 2
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil and the prepared dry rub until evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Wings
Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through.
- 5
Serve
Serve the wings hot with celery sticks and ranch dressing on the side.
