Grilled Salmon Recipe

Time1h

Serves4

Served with seasonal vegetables and rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
3
Cook the Rice
Cook rice according to package instructions. Set aside when done.
4
Grill the Salmon
Preheat the grill to medium-high heat. Remove salmon from marinade and grill for about 5-6 minutes per side, or until cooked through and flaky.
5
Grill the Vegetables
Toss seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 4-5 minutes, until tender.
6
Serve
Plate the grilled salmon with a side of grilled seasonal vegetables and rice. Enjoy!