Fried Green Beans Recipe

Time30m

Serves4

Lightly breaded, served with Creole Remoulade.

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Ingredients

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1
Prepare the Green Beans
Wash the green beans and trim the ends. Pat them dry with a paper towel.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, the beaten eggs in the second bowl, and mix the bread crumbs with salt, black pepper, and garlic powder in the third bowl.
3
Bread the Green Beans
Dredge each green bean first in the flour, shaking off the excess. Then dip in the beaten eggs, and finally coat with the bread crumb mixture. Set aside on a plate.
4
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Green Beans
Carefully add the breaded green beans to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
6
Serve
Serve hot with Creole Remoulade for dipping.