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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Clean and cut the calamari into rings, about 1/2 inch thick.
- 2
Marinate
Place the calamari rings in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, mix the flour, cornstarch, salt, pepper, paprika, and garlic powder.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve hot with marinara sauce for dipping.
