Crab Cake Sandwich Recipe
Broiled homemade lump crab & claw meat cake. Served with Creole remoulade on a brioche bun with lettuce & tomato.
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Crab Cake Mixture
In a large bowl, gently mix together the lump crab meat, claw crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, bread crumbs, salt, and black pepper until well combined.
- 2
Form the Crab Cakes
Shape the mixture into cakes, about 1 inch thick. You should have around 6 cakes. Place them on a parchment-lined baking sheet.
- 3
Broil the Crab Cakes
Drizzle the crab cakes with olive oil and broil them in the oven for about 8-10 minutes, or until they are golden brown and cooked through.
