Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and continue to beat until well combined. Add sour cream and vanilla extract, mixing until smooth.
- 4
Add Eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour.
- 6
Cool and Chill
Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
