Jun 08 2026
RestaurantsBack Bay Ale HouseCali Cobb Recipe

Cali Cobb Recipe

Inspired by Back Bay Ale House
Time30m
Serves4

Hard boiled egg, mixed cheese, red onions, tomatoes, homemade croutons & bleu cheese crumbles.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Hard Boiled Eggs

    Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes. Transfer to an ice bath, cool, peel, and chop.

  2. 2

    Chop the Vegetables

    Dice the red onion and tomatoes into small pieces. Set aside.

  3. 3

    Make the Croutons

    If you haven't prepared homemade croutons, take bread, cut it into small cubes, toss with olive oil, salt, and pepper, and bake at 375°F (190°C) until golden brown (about 10-15 minutes).

  4. 4

    Assemble the Salad

    In a large serving bowl, layer the chopped hard boiled eggs, mixed cheese, diced red onions, and tomatoes. Top with homemade croutons and bleu cheese crumbles.

  5. 5

    Serve

    Toss gently before serving and enjoy your Cali Cobb salad!

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