Burrata & Tomatoes Recipe
Two ricotta stuffed, mozzarella balls with sliced tomatoes, fresh basil & balsamic drizzle, served with garlic bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the tomatoes
Slice the fresh tomatoes into rounds and sprinkle with salt and black pepper. Set aside.
- 2
Assemble the dish
On a serving plate, place the burrata cheese balls in the center. Arrange the sliced tomatoes around the burrata.
- 3
Add garnish
Tear fresh basil leaves and scatter them over the tomatoes and burrata.
- 4
Drizzle
Drizzle balsamic glaze over the burrata and tomatoes for added flavor.
- 5
Prepare garlic bread
In a pan, heat olive oil over medium heat. Add the slices of garlic bread and toast until golden brown on both sides.
- 6
Serve
Serve the burrata and tomatoes with the toasted garlic bread on the side.
