Buffalo Wings Recipe
Crispy wings tossed in spicy buffalo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt, black pepper, and garlic powder.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the wings in batches to the hot oil. Fry for about 10-12 minutes, or until they are golden brown and crispy. Remove them from oil and drain on paper towels.
- 4
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, mix in the buffalo sauce until well combined.
- 5
Toss Wings in Sauce
In a large bowl, toss the fried wings with the buffalo sauce until they are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
