Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and garlic powder.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
- 4
Make the Buffalo Sauce
In a small saucepan, melt the butter over low heat. Stir in the hot sauce until well combined. Adjust the sauce's heat to your preference by adding more hot sauce if desired.
- 5
Coat the Wings
In a large bowl, toss the fried chicken wings with the buffalo sauce until they are evenly coated.
- 6
Serve
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.
