Buffalo Blue Tenders Recipe
4 tenders, lightly breaded and fried, with buffalo blue sauce, celery & blue cheese.
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Ingredients
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Buffalo Blue Tenders Ingredients
Method
Buffalo Blue Tenders Directions
- 1
- 2
Bread the Tenders
Dip each chicken tender first in the flour mixture, then in the egg mixture, and finally coat with panko breadcrumbs.
- 3
Fry the Tenders
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken tenders. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Buffalo Sauce
In a large bowl, toss the fried chicken tenders with the buffalo sauce until well coated.
- 5
Serve
Serve the buffalo tenders with celery sticks and blue cheese dressing on the side.
