Buffalo Blue Shrimp Recipe
12 Crispy shrimp tossed in buffalo blue sauce, served with blue cheese & celery.
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Ingredients
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Shrimp and Sauce
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a bowl, mix together the all-purpose flour and cornstarch. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- 2
Breading the Shrimp
Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each shrimp is evenly coated.
- 3
Frying the Shrimp
In a deep skillet or fryer, heat oil over medium-high heat. Fry the breaded shrimp in batches until golden brown and crispy, approximately 2-3 minutes per side. Drain on paper towels.
- 4
Make the Buffalo Sauce
In a mixing bowl, combine the buffalo sauce and melted butter. Stir until well combined.
- 5
Toss the Shrimp
In a large bowl, toss the crispy shrimp with the buffalo sauce until evenly coated.
- 6
Serve
Serve the buffalo blue shrimp hot with blue cheese dressing and celery sticks on the side.
