Bbq Ribs Recipe
Slow-cooked ribs slathered in BBQ sauce, served with coleslaw.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Pour the BBQ sauce over the ribs, ensuring they are well-coated. Cover and cook on low for 6-8 hours or until the ribs are tender and cooked through.
- 4
Finish and Serve
Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes. Serve with additional BBQ sauce and your choice of coleslaw.
