Ale House Garlic Shrimp Recipe
12 Shrimp sautéed in garlic, butter & white wine and served with garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Shrimp
In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 3
Add White Wine
Pour in the white wine and let it simmer for an additional 3-4 minutes, allowing the flavors to meld together.
- 4
Finish with Parsley
Stir in the chopped parsley just before serving.
- 5
Prepare the Garlic Bread
While the shrimp is cooking, slice the garlic bread and toast it until golden brown.
- 6
Serve
Serve the garlic shrimp hot with toasted garlic bread on the side.
