Ale House Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and our special sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, pickle relish, and garlic powder. Stir until well combined. Set aside.
2
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and form into patties, making an indentation in the center of each patty.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until cooked to your desired level.
4
Assemble the Burger
Toast the burger buns on the grill or in a toaster. Place each patty on the bottom half of the bun. Top with lettuce, tomato slices, and a generous amount of the special sauce. Place the top half of the bun over the burger.
5
Serve
Serve the Ale House Burgers immediately with your choice of side.