Ahi Tuna Wonton Nachos Recipe
House fried wontons topped with fresh Ahi tuna, diced tomato & mango, garlic – ginger slaw, sesame seeds, sweet & sour drizzle & wasabi aioli.
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Ingredients
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Ahi Tuna Wonton Nachos
Method
Preparation Steps
- 1
Fry the Wontons
Heat vegetable oil in a deep pan over medium heat. Cut the wonton wrappers into triangles and fry them until golden brown and crispy. Remove and drain on paper towels.
- 2
Prepare the Slaw
In a mixing bowl, shred the cabbage and carrot. Mince the garlic and grate the ginger. Combine all slaw ingredients and mix well. Season with salt and pepper to taste.
- 3
Prep the Ahi Tuna
Dice the Ahi tuna into small cubes. Season with salt and pepper.
- 4
Chop the Toppings
Dice the tomato and mango into small pieces.
- 5
Assemble the Nachos
On a platter, layer the fried wontons, then top with the Ahi tuna, diced tomato, mango, and garlic-ginger slaw. Drizzle with sweet and sour sauce and wasabi aioli, and sprinkle with sesame seeds.
- 6
Serve
Serve immediately and enjoy your Ahi Tuna Wonton Nachos!
