Side Sausage (2 Patties) Recipe
Savor the rich, savory flavor of our Side Sausage, featuring two perfectly seasoned patties that are juicy and bursting with taste. Each bite offers a delightful blend of spices, creating an irresistible addition to your meal. Ideal for breakfast or as a hearty side, these sausages will elevate your dining experience with their mouthwatering goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a mixing bowl, combine ground pork sausage with black pepper, garlic powder, onion powder, paprika, and salt. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the sausage mixture into two equal portions and shape each portion into a round patty, about 1/2 inch thick.
- 3
- 4
Serve
Remove the patties from the skillet and let them rest for a minute before serving. Enjoy your side sausage patties hot!