Jul 14 2026
RestaurantsBacchanaliaPickled Egg Salad Toast Recipe

Pickled Egg Salad Toast Recipe

Inspired by Bacchanalia
Time30m
Serves4

multigrain, avocado, dill

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Ingredients

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Egg Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Eggs

    Peel the hard-boiled eggs and chop them finely.

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the chopped eggs, mayonnaise, dill pickles, fresh dill, mustard, salt, and black pepper. Mix until well combined.

  3. 3

    Toast the Bread

    Toast slices of multigrain bread to your desired crispiness.

  4. 4

    Prepare the Avocado

    Slice an avocado and season with a pinch of salt and pepper.

  5. 5

    Assemble the Toast

    Spread a generous amount of the egg salad mixture on each slice of toasted multigrain bread. Top with avocado slices.

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