New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté the Vegetables

   Add the onions and celery to the pot with the bacon fat and sauté for about 5 minutes, until softened.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, chicken broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Incorporate Clams and Cream

   Add the chopped clams and heavy cream to the pot. Stir well and simmer for an additional 5 minutes until heated through.

5. 5

   Finish the Chowder

   Stir in the cooked bacon and butter, allowing the butter to melt into the chowder. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle the chowder into bowls and top with oyster crackers. Enjoy!