Name: Bacchanalias Potato Leek Soup Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Potatoes, peeled and diced; 2 cups Leeks, cleaned and sliced; 3 tsp Garlic, minced; 4 cups Vegetable broth; 1 cup Heavy cream; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh parsley, chopped; 1 cup Fresh cilantro, chopped; 2 tbs Capers, rinsed and chopped; 1 tsp Garlic, minced; 2 tbs Lemon juice; 4 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper; 4 cups Sourdough bread, cubed; 3 tbs Olive oil; 1 tsp Garlic powder; 1 to taste Salt

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add the sliced leeks and minced garlic. Sauté until the leeks are softened, about 5 minutes.

Sauté the Leeks

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Cook the Potatoes

Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.

Blend the Soup

Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.

Finish the Soup

In a bowl, combine chopped parsley, cilantro, capers, minced garlic, lemon juice, and olive oil.

Combine Ingredients

Season with salt and pepper to taste. Mix well and set aside.

Season

Preheat the oven to 375°F (190°C). In a bowl, toss the sourdough cubes with olive oil, garlic powder, and salt.

Prepare the Croutons

Spread the bread cubes on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

Bake the Croutons

Potatoes, peeled and diced

Leeks, cleaned and sliced

Garlic, minced

Vegetable broth

Heavy cream

Olive oil

Salt

Black pepper

Fresh parsley, chopped

Fresh cilantro, chopped

Capers, rinsed and chopped

Lemon juice

Sourdough bread, cubed

Garlic powder

Potato Leek Soup

A healthy breakfast option featuring granola served with fresh apples and strained yogurt.

Granola, apples with strained yogurt

Potato, Bacon, Cream, Onion, Oyster Crackers

New England Clam Chowder

Granola, apples with Chia Seed Pudding

Indulge in our perfectly crispy Side Bacon, featuring thick-cut slices that are expertly smoked to enhance their savory flavor. Each bite delivers a delightful crunch followed by a rich, smoky finish, making it the perfect companion to any meal or a delicious treat on its own.

Side Bacon

Savor the rich, savory flavor of our Side Sausage, featuring two perfectly seasoned patties that are juicy and bursting with taste. Each bite offers a delightful blend of spices, creating an irresistible addition to your meal. Ideal for breakfast or as a hearty side, these sausages will elevate your dining experience with their mouthwatering goodness.

Potato Leek Soup Recipe

Ingredients

Soup Ingredients

Salsa Verde Ingredients

Crouton Ingredients

Method

Soup Directions