Name: Bacchanalias Side Bacon Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Bacon; 1 tsp Black pepper; 2 tbs Maple syrup; 1 tbs Olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our perfectly crispy Side Bacon, featuring thick-cut slices that are expertly smoked to enhance their savory flavor. Each bite delivers a delightful crunch followed by a rich, smoky finish, making it the perfect companion to any meal or a delicious treat on its own.

Preheat your skillet over medium heat. Add the olive oil to the skillet.

Prepare the Bacon

Place the bacon slices in the hot skillet in a single layer. Cook for about 5-7 minutes, flipping occasionally, until crispy and golden brown.

Cook the Bacon

Sprinkle black pepper over the bacon during the last minute of cooking. For a sweet touch, drizzle maple syrup over the bacon and allow it to caramelize for about 1 minute.

Season the Bacon

Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Serve warm as a delicious side dish.

Serve

Bacon

Black pepper

Maple syrup

Olive oil

Side Bacon

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Make Side Bacon Recipe in just 15m. Indulge in our perfectly crispy Side Bacon, featuring thick-cut slices that are expertly smoked to enhance their savory flavor. Each bite delivers a delightful crunch followed by a rich, smoky finish, making it the perfect companion to any meal or a delicious treat on its own.

Side Bacon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon

Cook the Bacon

Season the Bacon

Serve

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