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Ingredients
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Granola and Chia Seed Pudding
Method
Preparation Steps
- 1
Prepare the Chia Seed Pudding
In a medium bowl, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well and let it sit for about 10 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours or overnight until thickened.
- 2
Make the Granola
Preheat the oven to 350°F (175°C). In a large bowl, mix rolled oats, nuts, seeds, melted coconut oil, and maple syrup (or honey). Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through until golden brown. Allow to cool completely.
- 3