Sausage Biscuit Recipe
Recipe information
Make Sausage Biscuit in just 30m. Sausage Biscuit, strawberry preserve
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into small pieces. Remove from heat and set aside.
2. Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
3. Incorporate the Sausage
Fold the cooked sausage into the biscuit dough until evenly distributed.
4. Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat the dough to about 1-inch thickness. Cut out biscuits using a biscuit cutter or a glass.
5. Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
6. Serve
Serve warm biscuits with strawberry preserve on the side.
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