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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into small pieces. Remove from heat and set aside.
- 2
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- 3
Incorporate the Sausage
Fold the cooked sausage into the biscuit dough until evenly distributed.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat the dough to about 1-inch thickness. Cut out biscuits using a biscuit cutter or a glass.
- 5
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- 6
Serve
Serve warm biscuits with strawberry preserve on the side.