Pancakes Recipe
VT maple syrup, banner butter choice of sausage or bacon (Saturday + Sunday only)
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Heat Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with VT maple syrup and your choice of sausage or bacon.