Jul 14 2026
Restaurants›Bacchanalia›Pancakes Recipe

Pancakes Recipe

Inspired by Bacchanalia
Time30m
Serves4

VT maple syrup, banner butter choice of sausage or bacon (Saturday + Sunday only)

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Ingredients

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Pancake Batter

Method

Cooking Instructions

  1. 1

    Prepare Pancake Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

  3. 3

    Mix Batter

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

  4. 4

    Heat Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  5. 5

    Cook Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  6. 6

    Serve

    Serve warm with VT maple syrup and your choice of sausage or bacon.

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