Name: Bacchanalias Fried Egg, Bacon, Soft Roll, Cheddar, Bitter Greens Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 units Eggs; 4 slices Bacon; 2 units Soft rolls; 2 slices Cheddar cheese; 1 cup Bitter greens (e.g., arugula or dandelion greens); 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

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A classic breakfast dish featuring a fried egg, crispy bacon, served on a soft roll with cheddar cheese and a side of bitter greens.

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.

Prepare the Bacon

In the same skillet with the bacon drippings, crack the eggs and fry them sunny-side up or to your desired doneness, about 3-4 minutes. Season with salt and pepper.

Fry the Eggs

While the eggs are frying, slice the soft rolls in half and lightly toast them in the skillet or in a toaster until golden brown.

Toast the Rolls

On the bottom half of each roll, place a slice of cheddar cheese, followed by the crispy bacon and the fried egg. Top with a handful of bitter greens before placing the other half of the roll on top.

Assemble the Dish

Serve immediately while warm, with additional salt and pepper to taste.

Serve

Eggs

Bacon

Soft rolls

Cheddar cheese

Bitter greens (e.g., arugula or dandelion greens)

Olive oil

Salt

Black pepper

Fried Egg, Bacon, soft roll, cheddar, bitter greens

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Make Fried Egg, Bacon, Soft Roll, Cheddar, Bitter Greens Recipe in just 20m. A classic breakfast dish featuring a fried egg, crispy bacon, served on a soft roll with cheddar cheese and a side of bitter greens.

Fried Egg, Bacon, Soft Roll, Cheddar, Bitter Greens Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Bacon

Fry the Eggs

Toast the Rolls

Assemble the Dish

Serve

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