French Omelet Baguette Recipe

Directions

1. 1

   Prepare the Herb Mixture

   In a small bowl, combine chopped chives, parsley, and tarragon. Set aside.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well blended.

3. 3

   Cook the Omelet

   In a non-stick skillet, heat the butter over medium heat until melted. Pour in the egg mixture and gently stir with a spatula. Allow the eggs to cook for about 1-2 minutes until they start to set.

4. 4

   Add Herbs and Cheese

   Sprinkle the herb mixture over the eggs and add slices of brie cheese. Continue cooking for another 1-2 minutes until the eggs are fully set but still soft.

5. 5

   Slice the Baguette

   While the omelet is cooking, slice the baguette in half lengthwise and spread aioli on the inside.

6. 6

   Assemble the Sandwich

   Once the omelet is ready, carefully slide it onto one half of the baguette. Top with the other half and press gently.

7. 7

   Serve

   Cut the sandwich into portions and serve warm. Enjoy your French Omelet Baguette!