Folded Egg + Sausage Biscuit, Cheddar Recipe
Indulge in our Folded Egg + Sausage Biscuit, a delightful combination of fluffy folded eggs and savory sausage, all nestled within a warm, buttery biscuit. Topped with rich, melted cheddar cheese, this breakfast classic offers a satisfying start to your day, blending hearty flavors and comforting textures in every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Biscuit Dough
In a large bowl, mix together the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Do not overmix.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place biscuits onto a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown.
- 3
- 4
- 5
Assemble the Dish
Once the biscuits are baked, split them in half. Fill each biscuit with the folded egg and sausage mixture. Serve warm.