Crispy Chicken Biscuit Recipe
Crispy Chicken Biscuit, sweet pickle, hot pepper honey
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Ingredients
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Crispy Chicken Biscuit Ingredients
Method
Crispy Chicken Biscuit Directions
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, salt, pepper, garlic powder, and paprika. Add the chicken thighs to the mixture and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Set aside.
- 3
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Remove the marinated chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated. Fry the chicken until golden brown and crispy, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Bake the Biscuits
Prepare the biscuit mix according to package instructions, then bake them in a preheated oven at 425°F (220°C) for 10-12 minutes until golden brown.
- 5
Assemble the Dish
Split the biscuits in half, place a piece of crispy chicken on the bottom half, add sweet pickles on top, and drizzle hot pepper honey to taste. Place the top half of the biscuit on and serve.