Biscuit Recipe
Indulge in our freshly baked biscuit, a golden-brown delight with a flaky, buttery texture that melts in your mouth. Perfectly paired with a dollop of homemade jam or a drizzle of honey, it's the ultimate comfort food that will warm your heart and satisfy your cravings.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 3
Cut in Butter
Add the cold, unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Gradually stir in the milk until the dough comes together. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm.