Fried Chicken Wrap Recipe
A wrap filled with fried chicken
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Wrap Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts and buttermilk. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- 3
Bread the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 5
Assemble the Wrap
Lay out a tortilla and spread a layer of ranch dressing. Add lettuce, fried chicken, and tomato slices. Roll the tortilla tightly to enclose the filling.
- 6
Serve
Cut the wraps in half and serve immediately with extra ranch dressing on the side if desired.