Baked Beans Recipe

Baked Beans Preparation

1. 1

   Prepare the Beans

   Preheat your oven to 350°F (175°C). Drain and rinse the canned navy beans.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and chop into small pieces.

3. 3

   Sauté the Onion

   In the same skillet with bacon drippings, sauté the diced onion until translucent.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the navy beans, cooked bacon, sautéed onion, barbecue sauce, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Mix well.

5. 5

   Bake the Beans

   Transfer the mixture to a baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving as a delicious side dish.