Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips. In a bowl, combine flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk the egg and milk together.

2. 2

   Coat the Chicken

   Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.

3. 3

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot.

4. 4

   Fry the Chicken

   Add the coated chicken strips to the hot oil and fry until golden brown, about 4-5 minutes on each side. Remove and drain on paper towels.

5. 5

   Assemble the Dish

   Place the fried chicken tenders on slices of bread and serve warm.