Wrap Combo Recipe
Wheat tortilla wrap with grilled fish filled prepared with black beans, pico de gallo, cabbage, avocado and our signature chipotle dressing. Served with soup or salad.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Season the fish with salt, pepper, and any desired spices. Grill the fish on medium heat for about 5-7 minutes on each side or until cooked through. Once done, let it rest before flaking it into bite-sized pieces.
- 2
Prepare the Wraps
Warm the wheat tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 3
Assemble the Wraps
On each tortilla, layer the grilled fish, black beans, pico de gallo, shredded cabbage, and slices of avocado. Drizzle with chipotle dressing.
- 4
Wrap it Up
Fold the sides of the tortilla inwards and then roll tightly from the bottom up. Ensure the filling is secured inside.
- 5
Serve
Serve the wraps with your choice of soup or salad on the side.
