Sticky Date & Ice Cream Recipe
Served with vanilla ice cream, toffee sauce & a peanut crumble
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Ingredients
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Sticky Date Pudding
Method
Preparation
- 1
Make the Sticky Date Pudding
Preheat the oven to 180°C (350°F). Grease a baking dish.
- 2
In a bowl, combine the pitted dates and boiling water. Stir in baking soda and set aside for 10 minutes.
- 3
In another bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- 4
Mix in the date mixture, then fold in the flour and baking powder along with the vanilla extract.
- 5
Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- 6
- 7
Add the brown sugar and heavy cream, stirring continuously until the mixture is smooth and begins to thicken. Remove from heat.
- 8
Make the Peanut Crumble
In a frying pan over low heat, melt the butter.
- 9
Add the peanuts and brown sugar, stirring until the mixture is golden and crumbly. Let it cool.
- 10
Serve
Slice the sticky date pudding, serve warm with a scoop of vanilla ice cream, drizzle with toffee sauce, and sprinkle with peanut crumble.
