Serrano/jalapeño Peppers Recipe
24 oz (Estimate 6-8 people) Half Pan (Estimate 25 people)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Peppers
Preheat the oven to 375°F (190°C). Cut the tops off the serrano and jalapeño peppers, and remove the seeds for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, chives, salt, and black pepper. Mix until well blended.
- 3
Stuff the Peppers
Using a spoon or piping bag, fill each pepper with the cheese mixture, ensuring they are packed tightly.
- 4
Bake the Peppers
Place the stuffed peppers on a baking sheet. Drizzle olive oil over the top and bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed serrano and jalapeño peppers!