Jul 14 2026
Restaurants›Aztecas Restaurant & Cantina›Bread & Dips Recipe

Bread & Dips Recipe

Inspired by Aztecas Restaurant & Cantina
Time30m
Serves4

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

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Ingredients

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Bread

Hummus

Beetroot Dip

Whipped Feta Dip

Method

Preparation

  1. 1

    Make the Hummus

    In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust seasoning to taste.

  2. 2

    Prepare the Beetroot Dip

    In a bowl, mix diced cooked beetroot, Greek yogurt, lemon juice, minced garlic, salt, and pepper. Blend until smooth or leave slightly chunky for texture.

  3. 3

    Whip the Feta Dip

    In a food processor, blend crumbled feta cheese, softened cream cheese, olive oil, and black pepper until creamy. Stir in chopped fresh herbs.

Serving

  1. 4

    Serve

    Slice the sourdough bread and arrange it on a platter. Serve with the hummus, beetroot dip, and whipped feta dip.

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