Hand-made Ravioli Recipe

Preparation and Cooking

1. 1

   Make the Pasta Dough

   In a large bowl, combine flour and a pinch of salt. Create a well in the center and add the eggs. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

2. 2

   Prepare the Cheese Filling

   In a bowl, mix together ricotta, mozzarella, parmesan, salt, and pepper until well combined. Set aside.

3. 3

   Make the Pesto Sauce

   In a food processor, combine basil, pine nuts, garlic, and salt. Pulse until finely chopped. Slowly add olive oil while processing until smooth. Adjust seasoning with salt and pepper as needed.

4. 4

   Roll Out the Pasta

   After resting, divide the dough into four pieces. Roll out one piece at a time on a floured surface to about 1/16-inch thickness. Cut into squares, about 3 inches each.

5. 5

   Fill and Shape Ravioli

   Place a teaspoon of cheese filling in the center of each square. Moisten the edges with water, fold the dough over to create a triangle, and press to seal. Ensure there are no air pockets. Repeat with remaining dough and filling.

6. 6

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes or until they float to the surface. Remove with a slotted spoon.

7. 7

   Serve

   Toss the cooked ravioli with the pesto sauce and serve immediately, garnished with additional parmesan cheese and fresh basil.