Wings And Fingers Platter Recipe
54 piece platter with wings in three bold flavors: buffalo, bbq, and chipotle, along with crispy chicken strips. Served with ranch, celery, and baby carrots.
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Ingredients
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Wings
Chicken Strips
Dipping and Vegetables
Method
Prepare the Wings
- 1
Buffalo Wings
Toss half of the chicken wings in buffalo sauce and set aside.
- 2
BBQ Wings
Toss a third of the chicken wings in BBQ sauce and set aside.
- 3
Chipotle Wings
Toss the remaining chicken wings in chipotle sauce and set aside.
Prepare the Chicken Strips
- 4
Bread the Chicken
Cut the chicken breast into strips. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each chicken strip first in flour, then in egg, and finally in breadcrumbs.
- 5
Fry the Chicken
Heat oil in a deep pan over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
