Victoria's Bowl recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Aztecas Restaurant & Cantina›Victoria's Bowl Recipe

Victoria's Bowl Recipe

Inspired by Aztecas Restaurant & Cantina
Time30m
Serves4

Shrimp bowl with Mexican rice, black beans, romaine lettuce, shredded cheese, sour cream, grilled onions, premium guacamole, grilled corn and cilantro.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Rice

    In a pot, prepare the Mexican rice according to package instructions. Set aside once cooked.

  2. 2

    Prepare the Black Beans

    Rinse and drain the can of black beans. Heat in a small pot over medium heat until warmed through. Season with salt and pepper.

  3. 3

    Cook the Shrimp

    In a skillet, heat olive oil over medium heat. Season the shrimp with garlic powder, cumin, salt, and pepper. Cook for 3-4 minutes on each side until the shrimp are pink and opaque.

  4. 4

    Grill the Onions and Corn

    In the same skillet, add sliced onions and corn. Grill until onions are translucent and corn is slightly charred, about 5-7 minutes.

  5. 5

    Assemble the Bowl

    In a large bowl, start with a base of Mexican rice. Top with black beans, grilled shrimp, grilled onions, grilled corn, shredded lettuce, cheese, sour cream, guacamole, and cilantro.

  6. 6

    Finish and Serve

    Drizzle with lime juice over the top and serve immediately.

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