Tofu Skewers Recipe
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Marinate the Tofu
Cut the firm tofu into cubes and add to the marinade. Allow it to marinate for at least 30 minutes, or up to overnight in the refrigerator for best flavor.
- 3
Prepare the Vegetables
In a separate bowl, toss the chopped bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, salt, and black pepper.
- 4
Assemble the Skewers
Thread the marinated tofu and the prepared vegetables onto the skewers, alternating between tofu and vegetables.
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the tofu is golden and the vegetables are tender.
- 7
Serve
Remove from the grill and serve warm with your choice of dipping sauce or over a bed of rice.
