Tacos De Pescado Recipe
Three grilled fish fillet tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Grill the fish fillets for about 3-4 minutes on each side or until cooked through and flaky.
- 3
Warm the Tortillas
While the fish is grilling, warm the flour tortillas on a skillet over low heat for about 30 seconds on each side.
- 4
Assemble the Tacos
On each tortilla, place a grilled fish fillet, top with purple cabbage, a generous drizzle of chipotle dressing, pico de gallo, and slices of avocado.
- 5
Serve
Serve immediately with lime wedges on the side for extra zest.
