Jul 14 2026
Restaurants›Aztecas Restaurant & Cantina›Tacos De Camaron Recipe

Tacos De Camaron Recipe

Inspired by Aztecas Restaurant & Cantina
Time30m
Serves3

Three grilled shrimp tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a bowl, combine the cleaned shrimp with olive oil, lime juice, salt, and black pepper. Let it marinate for about 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat a grill or skillet over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side or until they are pink and cooked through.

  3. 3

    Warm the Tortillas

    While the shrimp are grilling, warm the flour tortillas on a separate skillet or directly on the grill for about 30 seconds on each side.

  4. 4

    Assemble the Tacos

    Place a portion of grilled shrimp on each tortilla. Top with shredded purple cabbage, a generous spoonful of pico de gallo, avocado slices, and drizzle with chipotle sauce.

  5. 5

    Serve

    Serve immediately with additional lime wedges on the side, if desired.

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