Taco Salads Recipe
Served with lettuce, tomatoes, guacamole, sour cream and cheese in a tortilla bowl.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare Tortilla Bowls
Preheat the oven to 375°F (190°C). Lightly brush the tortilla wraps with olive oil and mold them into a bowl shape using an oven-safe bowl or muffin tin. Bake for 10-12 minutes until crispy. Set aside.
- 2
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat. Add taco seasoning, salt, and pepper, and cook according to package instructions, usually about 5-7 minutes.
- 3
Assemble the Salad
In each tortilla bowl, layer the shredded lettuce, cooked meat, diced tomatoes, guacamole, sour cream, and shredded cheddar cheese.
- 4
Serve
Serve immediately while the tortilla bowls are warm and crispy. Enjoy your taco salad!
