Street Tacos Recipe

Time30m

Serves2

Two corn tortillas per person and protein of choice, rice, charro beans, fresh cilantro, chopped onion, and limes.

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Ingredients

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1
Cook the Protein
In a skillet over medium heat, cook your choice of protein until fully cooked. Season with salt, pepper, and spices of your choice.
2
Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
3
Assemble the Tacos
On each tortilla, layer the cooked protein, cooked rice, and charro beans. Top with chopped onion and cilantro.
4
Serve
Serve with lime wedges on the side for squeezing over the tacos.