Shrimp Alambres Recipe
Shrimp grilled with bell peppers and onions finished off with grated mozzarella cheese. Served over three flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the sliced bell peppers and onions until they are tender, about 5-7 minutes. Remove from skillet and set aside.
- 3
Grill Shrimp
In the same skillet, add the marinated shrimp and cook for about 3-4 minutes on each side or until they are pink and cooked through.
- 4
- 5
Prepare Tortillas
Warm the flour tortillas in a separate skillet or microwave.
- 6
Assemble
Divide the shrimp and vegetable mixture evenly among the tortillas. Top each with grated mozzarella cheese.
- 7
Serve
Serve immediately, allowing the cheese to melt slightly from the heat of the shrimp.
