Salsa Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Dice the Roma tomatoes, red onion, and jalapeño pepper (removing seeds for less heat if desired).

2. 2

   Mix Ingredients

   In a large mixing bowl, combine diced tomatoes, red onion, cilantro, and jalapeño.

3. 3

   Add Lime Juice and Season

   Pour lime juice over the mixture and add salt and black pepper. Mix well.

4. 4

   Adjust Seasoning

   Taste the salsa and adjust seasoning with additional salt, pepper, or lime juice if needed.

5. 5

   Chill and Serve

   Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.