Pico De Gallo Recipe

Time45m

Serves10

24 oz (Estimate 10 people) Half Pan (Estimate 45 people)

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Ingredients

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1
Prepare the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper. Finely chop the fresh cilantro.
2
Mix Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, and jalapeño pepper.
3
Add Lime Juice and Salt
Drizzle lime juice over the mixture and sprinkle with salt. Mix gently until combined.
4
Taste and Adjust
Taste the pico de gallo and adjust the seasoning with more salt or lime juice as needed.
5
Chill and Serve
Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.