Peanut Crusted Steak Recipe

Time45m

Serves2

Juicy, tender steak cooked to your liking, served with steamed vegetables

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Ingredients

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1
Prepare the Steak
Season the steak with salt, black pepper, and garlic powder on both sides.
2
Marinate the Steak
In a bowl, mix olive oil and soy sauce. Brush the mixture onto the steak and let it marinate for about 30 minutes.
3
Preheat the Pan
Heat a non-stick skillet or grill pan over medium-high heat.
4
Coat the Steak
Remove the steak from the marinade and coat it with the finely chopped peanuts, pressing gently to ensure they adhere.
5
Cook the Steak
Place the coated steak in the hot pan and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
6
Rest the Steak
Remove the steak from the pan and let it rest for 5 minutes before slicing.