Party Platter Recipe

Preparation Steps

1. 1

   Prepare the Chicken Flautas

   In a bowl, mix shredded chicken with cumin, garlic powder, salt, and pepper. Place a spoonful of the mixture onto the edge of a flour tortilla, roll tightly, and secure with a toothpick. Repeat with all tortillas.

2. 2

   Fry the Flautas

   Heat half of the olive oil in a large skillet over medium heat. Fry the flautas in batches, turning until golden brown and crispy. Drain on paper towels.

3. 3

   Prepare the Quesadillas

   For each quesadilla, place shredded cheddar cheese between two corn tortillas. Heat a separate skillet with the remaining olive oil and cook the quesadillas until the cheese is melted and the tortillas are golden brown on both sides. Cut into wedges.

4. 4

   Serve

   Arrange the flautas and quesadillas on a large platter. Serve with sour cream and salsa on the side.